How to make buttermilk?

To make buttermilk, you will need the following ingredients and equipment:

Ingredients:

- 1 cup of milk (whole milk or low-fat milk)

- 1 tablespoon of lemon juice or white vinegar

Equipment:

- Measuring cup

- Mixing spoon

Instructions:

1. Pour 1 cup of milk into a measuring cup.

2. Add 1 tablespoon of lemon juice or white vinegar to the milk.

3. Stir the mixture gently for a few seconds to combine the ingredients.

4. Let the mixture sit at room temperature for about 5-10 minutes. This will allow the milk to curdle and thicken, resembling the texture of buttermilk.

5. After the designated time, give the mixture a quick stir to ensure it is well combined.

6. Your homemade buttermilk is now ready to be used in your desired recipe.

Note: If you don't have lemon juice or white vinegar, you can also use 1 cup of plain yogurt as a substitute for buttermilk.

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