- Chicken pieces (such as breasts, thighs, or drumsticks)
- Olive oil
- Any desired herbs or spices (such as garlic powder, paprika, or dried herbs)
1. Preheat your oven to 400°F (200°C).
2. Rinse the chicken pieces under cold water and pat them dry with paper towels.
3. Place the chicken pieces in a baking dish or on a baking sheet lined with aluminum foil.
4. Drizzle olive oil over the chicken, then season with salt, pepper, and any desired herbs or spices. Rub the oil and seasonings evenly over the chicken.
5. Place the baking dish or sheet in the preheated oven.
6. Bake the chicken for about 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear. The cooking time may vary depending on the size and thickness of the chicken pieces.
7. Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
Note: It's important to always check the internal temperature of the chicken using a meat thermometer to ensure it is fully cooked and safe to eat.
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