How to make cookies?

To make cookies, you will need the following ingredients:

- 1 cup (2 sticks) unsalted butter, softened

- 1 cup granulated sugar

- 1 cup packed brown sugar

- 2 large eggs

- 1 teaspoon vanilla extract

- 3 cups all-purpose flour

- 1 teaspoon baking soda

- 1/2 teaspoon salt

- 2 cups chocolate chips (or any other desired mix-ins like nuts or dried fruits)

Here's a step-by-step guide to making cookies:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

5. Fold in the chocolate chips (or any other mix-ins) until evenly distributed throughout the dough.

6. Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

7. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may still appear slightly undercooked, but they will firm up as the cookies cool.

8. Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes. Then transfer them to a wire rack to cool completely.

9. Repeat the process with the remaining dough until all the cookies are baked.

Enjoy your homemade cookies!

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