How to cook asparagus?

There are several ways to cook asparagus, but here is a simple and delicious method:

1. Start by washing the asparagus spears under cold water to remove any dirt or debris. Trim off the tough ends of the spears by snapping them off or cutting about 1-2 inches from the bottom.

2. Preheat your oven to 425°F (220°C).

3. Place the asparagus spears on a baking sheet and drizzle them with olive oil. Use your hands or a brush to evenly coat the asparagus with the oil.

4. Season the asparagus with salt and pepper, or any other desired seasonings such as garlic powder, lemon zest, or Parmesan cheese.

5. Toss the asparagus gently to ensure they are evenly coated with the oil and seasonings.

6. Spread the asparagus out in a single layer on the baking sheet, making sure they are not overcrowded.

7. Roast the asparagus in the preheated oven for about 12-15 minutes, or until they are tender and slightly crispy. The cooking time may vary depending on the thickness of the asparagus spears, so keep an eye on them.

8. Once cooked, remove the asparagus from the oven and serve immediately. You can squeeze some fresh lemon juice over the asparagus for added flavor, if desired.

Enjoy your deliciously roasted asparagus as a side dish or add it to salads, pasta, or other recipes!

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