1. Place the eggs in a single layer in a saucepan or pot. Make sure they are not stacked on top of each other.
2. Add enough water to the pot to cover the eggs by about an inch.
3. Place the pot on the stove over medium-high heat and bring the water to a boil.
4. Once the water reaches a rolling boil, reduce the heat to low and let the eggs simmer for about 9-12 minutes, depending on the size of the eggs. For large eggs, 9 minutes will give you a slightly soft center, while 12 minutes will result in a fully cooked yolk.
5. While the eggs are simmering, prepare a bowl of ice water.
6. After the desired cooking time, use a slotted spoon to transfer the eggs from the pot to the bowl of ice water. This will stop the cooking process and help the eggs cool down quickly.
7. Let the eggs sit in the ice water for at least 5 minutes to ensure they are fully cooled.
8. Once cooled, gently tap each egg on a hard surface to crack the shell, then peel the shell off. You can start peeling from the wider end of the egg, where there is usually an air pocket, to make it easier.
9. Rinse the peeled eggs under cold water to remove any remaining shell fragments.
Your hard-boiled eggs are now ready to be enjoyed or used in various recipes!
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