How to make scrambled eggs?

To make scrambled eggs, follow these steps:

1. Crack the desired number of eggs into a bowl. Generally, 2-3 eggs per person is a good serving size.

2. Whisk the eggs with a fork or a whisk until the yolks and whites are well combined. You can add a pinch of salt and pepper for seasoning if desired.

3. Heat a non-stick skillet or frying pan over medium heat. Add a small amount of butter or oil to the pan and let it melt or heat up.

4. Pour the whisked eggs into the pan and let them cook for a few seconds until the edges start to set.

5. Using a spatula, gently push the cooked edges towards the center of the pan, allowing the uncooked eggs to flow to the edges.

6. Continue pushing and folding the eggs until they are mostly cooked but still slightly runny. This will give you soft and creamy scrambled eggs.

7. Remove the pan from the heat and let the residual heat finish cooking the eggs. They will continue to firm up slightly as they sit.

8. Serve the scrambled eggs immediately while they are still hot and fluffy. You can garnish them with fresh herbs, grated cheese, or any other toppings of your choice.

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