How to cook rice?

To cook rice, follow these steps:

1. Measure the desired amount of rice. A general rule of thumb is to use 1 cup of rice for every 2 cups of water.

2. Rinse the rice under cold water to remove any excess starch. This step is optional but can help prevent the rice from becoming sticky.

3. In a saucepan, bring the water to a boil. You can add a pinch of salt or a teaspoon of oil to the water for added flavor, if desired.

4. Once the water is boiling, add the rinsed rice to the saucepan. Stir the rice gently to ensure it doesn't stick to the bottom of the pan.

5. Reduce the heat to low and cover the saucepan with a tight-fitting lid. Let the rice simmer for about 15-20 minutes, or until all the water is absorbed and the rice is tender.

6. Once the rice is cooked, remove the saucepan from the heat and let it sit, covered, for an additional 5 minutes. This allows the rice to steam and become fluffy.

7. After the resting period, fluff the rice with a fork to separate the grains.

Your rice is now ready to be served as a side dish or as a base for other recipes. Enjoy!

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