How long to cook a turkey?

The cooking time for a turkey depends on its weight. As a general guideline, you can estimate about 13-15 minutes per pound (or 30-35 minutes per kilogram) of turkey at a temperature of 325°F (163°C). However, it is always recommended to use a meat thermometer to ensure the turkey is cooked to the proper internal temperature. The turkey is considered safe to eat when the thickest part of the thigh reaches an internal temperature of 165°F (74°C).

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