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How to cut a mango?

BingMag Explains how to cut a mango

To cut a mango, follow these steps:

1. Choose a ripe mango:

Look for a mango that is slightly soft to the touch and has a sweet aroma.

2. Wash the mango:

Rinse the mango under cool water to remove any dirt or residue.

3. Slice off the sides:

Hold the mango upright on a cutting board and use a sharp knife to slice off one side of the mango, starting from the top and cutting down along the flat seed in the center. Repeat on the other side.

4. Score the flesh:

Take one mango half and use the knife to make lengthwise and crosswise cuts into the flesh, being careful not to cut through the skin. Repeat on the other half.

5. Push out the cubes:

Hold the scored mango half in your hand and gently push the skin side up to invert the cubes. You can also use a spoon to scoop out the cubes if they don't easily come out.

6. Remove any remaining flesh:

Use a knife or spoon to scrape off any remaining flesh from the seed.

7. Repeat with the other mango half:

Follow the same steps with the other mango half.

8. Enjoy:

The mango cubes are now ready to be eaten as is, added to fruit salads, smoothies, or used in various recipes.

Cutting a mango may seem like a daunting task, especially if you've never done it before. However, with a few simple steps, you can easily cut a mango and enjoy its delicious flesh. Here's a detailed guide on how to cut a mango:

1. Choose a ripe mango:

Before you start cutting, make sure you have a ripe mango. A ripe mango will have a slight give when gently squeezed and will have a sweet aroma. Avoid mangoes that are too firm or too soft.

2. Wash the mango:

Rinse the mango under cool water to remove any dirt or residue from the skin. Pat it dry with a clean towel.

3. Prepare your cutting board and knife:

Place a clean cutting board on a stable surface. Use a sharp knife, preferably a chef's knife, to cut the mango. A sharp knife will make the process easier and safer.

4. Stand the mango upright:

Hold the mango vertically on the cutting board, with the stem end facing up. The mango is oblong, so it will have a narrower side and a wider side.

5. Locate the seed:

The mango seed is flat and elongated, running from the top to the bottom of the fruit. You want to cut around the seed to remove the flesh.

6. Make the first cut:

Starting from the top, about half an inch away from the center, slice straight down with your knife. You should feel the knife hitting the seed. Repeat this step on the other side of the mango, creating two halves.

7. Remove the flesh from the seed:

Take one half of the mango and hold it in your hand, skin side down. Score the flesh in a crisscross pattern, being careful not to cut through the skin. Make sure the cuts are deep enough to reach the skin but not too deep to cut through it.

8. Push out the mango cubes:

Hold the scored half of the mango in both hands, with your thumbs on the skin side and your fingers on the flesh side. Gently push the skin side up, turning it inside out. This will pop out the mango cubes, making it easier to eat or use in recipes. Repeat this step with the other half of the mango.

9. Trim the remaining flesh:

After removing the cubes, you may notice some flesh still attached to the seed. Use your knife to carefully trim off any remaining flesh, being cautious not to cut yourself.

10. Enjoy your mango:

Now that you have perfectly cut mango cubes, you can enjoy them as they are, add them to fruit salads, smoothies, or use them in various recipes.

Remember, practice makes perfect, so don't be discouraged if your first attempt isn't flawless. With time, you'll become more skilled at cutting mangoes efficiently. Additionally, always exercise caution when handling sharp knives and be mindful of your fingers to avoid any accidents.

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