Which chocolate melts the fastest?

The melting time of chocolate can vary depending on various factors such as the type of chocolate, its composition, and the temperature at which it is being melted. However, in general, chocolate with a higher cocoa butter content tends to melt faster than chocolate with a lower cocoa butter content. This is because cocoa butter has a lower melting point compared to other ingredients in chocolate. Therefore, dark chocolate, which typically has a higher cocoa butter content than milk chocolate, may melt faster.

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