How to make pizza?

To make pizza, you will need the following ingredients:

- Pizza dough (store-bought or homemade)

- Pizza sauce

- Cheese (mozzarella is commonly used)

- Toppings of your choice (such as pepperoni, mushrooms, bell peppers, onions, etc.)

- Olive oil

- Salt

- Italian seasoning (optional)

Here's a step-by-step guide to making pizza:

1. Preheat your oven to the highest temperature it can reach (usually around 475-500°F or 245-260°C).

2. Roll out the pizza dough on a floured surface to your desired thickness. If using store-bought dough, follow the instructions on the package.

3. Transfer the rolled-out dough onto a baking sheet or pizza stone that has been lightly greased or lined with parchment paper.

4. Brush the surface of the dough with olive oil to prevent it from getting soggy.

5. Spread a thin layer of pizza sauce evenly over the dough, leaving a small border around the edges for the crust.

6. Sprinkle a generous amount of cheese over the sauce. Mozzarella is the traditional choice, but you can also mix in other types of cheese for added flavor.

7. Add your desired toppings. Be creative and use a variety of ingredients to suit your taste.

8. Sprinkle a pinch of salt and Italian seasoning (optional) over the toppings for extra flavor.

9. Place the pizza in the preheated oven and bake for about 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

10. Once cooked, remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Enjoy your homemade pizza!

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