How to make pancakes?

To make pancakes, you will need the following ingredients:

- 1 cup all-purpose flour

- 2 tablespoons granulated sugar

- 2 teaspoons baking powder

- 1/2 teaspoon salt

- 1 cup milk

- 1 large egg

- 2 tablespoons unsalted butter, melted

- Cooking spray or additional butter for greasing the pan

Here's a step-by-step guide to making pancakes:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

2. In a separate bowl, whisk together the milk, egg, and melted butter.

3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

4. Preheat a non-stick skillet or griddle over medium heat. If using a regular skillet, lightly grease it with cooking spray or butter.

5. Once the skillet is hot, pour about 1/4 cup of batter onto the skillet for each pancake. You can make them larger or smaller depending on your preference.

6. Cook the pancakes until bubbles form on the surface, about 2-3 minutes. Then, flip them over and cook for an additional 1-2 minutes, or until golden brown.

7. Remove the cooked pancakes from the skillet and keep them warm. You can place them on a plate in a preheated oven at a low temperature (around 200°F) while you cook the remaining batter.

8. Repeat the process with the remaining batter, adding more cooking spray or butter to the skillet as needed.

9. Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruits, whipped cream, or chocolate chips.

Enjoy your homemade pancakes!

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