How to make mashed potatoes?

To make mashed potatoes, you will need the following ingredients:

- 2 pounds of potatoes (russet or Yukon gold)

- 1/2 cup of milk

- 4 tablespoons of butter

- Salt and pepper to taste

Here's a step-by-step guide to making mashed potatoes:

1. Peel the potatoes and cut them into evenly sized chunks. This will help them cook more evenly.

2. Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt to the water.

3. Bring the water to a boil over medium-high heat and cook the potatoes until they are fork-tender. This usually takes about 15-20 minutes.

4. While the potatoes are cooking, heat the milk and butter in a small saucepan over low heat until the butter has melted. Keep warm.

5. Once the potatoes are cooked, drain them well and return them to the pot.

6. Using a potato masher or a fork, mash the potatoes until they reach your desired consistency. Some people prefer smooth mashed potatoes, while others like them slightly chunky.

7. Gradually pour the warm milk and butter mixture into the mashed potatoes, stirring continuously. This will help incorporate the liquid and make the potatoes creamy.

8. Season the mashed potatoes with salt and pepper to taste. You can also add other seasonings like garlic powder, chives, or grated cheese if desired.

9. Continue stirring the mashed potatoes until they are well combined and creamy.

10. Serve the mashed potatoes hot as a side dish with your favorite main course.

Enjoy your homemade mashed potatoes!

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