Why does swiss cheese have holes?

Swiss cheese has holes because of the way it is made. During the cheese-making process, bacteria are added to the milk to ferment it. These bacteria produce carbon dioxide gas as they consume the lactose in the milk. The gas gets trapped in the cheese, creating bubbles. As the cheese ages and matures, these bubbles form holes. The size and distribution of the holes can vary depending on factors such as the type of bacteria used, the temperature, and the aging process.

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