1. Legumes (beans, lentils, chickpeas)
2. Whole grains (oats, brown rice, quinoa)
3. Fruits (apples, pears, berries)
4. Vegetables (broccoli, Brussels sprouts, carrots)
5. Nuts and seeds (chia seeds, flaxseeds, almonds)
6. Avocados
7. Berries (raspberries, blackberries)
8. Artichokes
9. Sweet potatoes
10. Popcorn (air-popped)
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