Where does chocolate come from?

Chocolate comes from the cacao tree, which is native to the tropical regions of Central and South America. The cacao tree produces large pods that contain cacao beans. These beans are then harvested, fermented, dried, and roasted. After roasting, the beans are ground into a paste called chocolate liquor, which is the base for all chocolate products. Additional ingredients such as sugar, milk, and flavorings are added to create different types of chocolate.

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