How to make ice cream?

To make ice cream, you will need the following ingredients:

- 2 cups of heavy cream

- 1 cup of whole milk

- 3/4 cup of granulated sugar

- 1 tablespoon of pure vanilla extract

Optional ingredients for flavor variations:

- Chocolate chips, fruit, nuts, or any other desired mix-ins

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is completely dissolved.

2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-30 minutes.

3. If you want to add any mix-ins, such as chocolate chips or fruit, add them during the last few minutes of churning.

4. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 2-4 hours, or until firm.

5. When ready to serve, let the ice cream sit at room temperature for a few minutes to soften before scooping.

Enjoy your homemade ice cream!

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