How to boil eggs?

To boil eggs, follow these steps:

1. Place the eggs in a saucepan or pot. Make sure they are in a single layer and not stacked on top of each other.

2. Add enough water to the pot to cover the eggs completely. The water level should be about 1 inch above the eggs.

3. Place the pot on the stove over medium-high heat and bring the water to a boil.

4. Once the water starts boiling, reduce the heat to low and let the eggs simmer for about 9-12 minutes, depending on how well-done you want the yolks. For soft-boiled eggs, simmer for about 4-6 minutes, and for hard-boiled eggs, simmer for about 12-15 minutes.

5. While the eggs are simmering, prepare a bowl of ice water. This will be used to cool down the eggs quickly and stop the cooking process.

6. Once the desired cooking time is reached, carefully remove the eggs from the pot using a slotted spoon and transfer them to the bowl of ice water. Let them sit in the ice water for at least 5 minutes to cool down.

7. After the eggs have cooled, gently tap them on a hard surface to crack the shell, then peel off the shell. If you're having trouble peeling, you can roll the egg gently on the counter to loosen the shell before peeling.

8. Rinse the peeled eggs under cold water to remove any remaining shell fragments.

Now your boiled eggs are ready to be enjoyed!

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