Can you eat acorns?

Yes, acorns can be eaten, but they must be properly prepared before consumption. Raw acorns contain high levels of tannins, which are bitter and can be toxic if consumed in large quantities. To make acorns edible, they need to be leached or processed to remove the tannins. This can be done by boiling or soaking the acorns in water multiple times, changing the water each time until the bitterness is reduced. Once the tannins are removed, acorns can be ground into flour and used in various recipes like bread, pancakes, or porridge.

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