Yes, pregnant women can eat crab as long as it is cooked thoroughly. However, it is important to consume crab in moderation and ensure that it is fresh and properly cooked to reduce the risk of foodborne illnesses. Pregnant women should also avoid consuming raw or undercooked seafood, including crab, due to the potential risk of bacterial or parasitic infections. It is always recommended to consult with a healthcare provider for personalized advice regarding diet during pregnancy.
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