- 4 slices of bread (preferably stale bread)
- 2 large eggs
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- Butter or cooking spray for greasing the pan
- Optional toppings: maple syrup, powdered sugar, fresh fruits, or whipped cream
Here's a step-by-step guide to making French toast:
1. In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
2. Heat a non-stick skillet or griddle over medium heat. You can also use a regular frying pan, but make sure to grease it with butter or cooking spray to prevent sticking.
3. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side. Make sure both sides are evenly coated with the mixture.
4. Place the soaked bread onto the preheated skillet or griddle. Cook for about 2-3 minutes on each side, or until golden brown. Flip the bread using a spatula to cook the other side.
5. Once cooked, transfer the French toast to a plate. Repeat the process with the remaining slices of bread.
6. Serve the French toast warm with your desired toppings. Maple syrup, powdered sugar, fresh fruits, or whipped cream are popular choices.
Enjoy your homemade French toast!
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