How to cook quinoa?

To cook quinoa, follow these steps:

1. Rinse the quinoa:

Place the quinoa in a fine-mesh strainer and rinse it under cold water for a minute or two. This helps remove any bitterness or residue.

2. Measure the quinoa and water:

For every 1 cup of quinoa, use 2 cups of water. Adjust the quantities based on your desired serving size.

3. Cook the quinoa:

In a saucepan, combine the rinsed quinoa and water. Bring it to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 15-20 minutes, or until the water is absorbed and the quinoa is tender. You can check if it's done by fluffing it with a fork and ensuring there is no excess water.

4. Let it rest:

After cooking, remove the saucepan from the heat and let the quinoa rest for 5 minutes. This allows it to absorb any remaining moisture and become fluffy.

5. Fluff with a fork:

After resting, use a fork to fluff the quinoa. Gently separate the grains to avoid clumping.

6. Serve and enjoy:

Quinoa can be served as a side dish, added to salads, used as a base for bowls, or incorporated into various recipes. Season it with salt, pepper, herbs, or spices according to your taste.

Note: The cooking time and water ratio may vary slightly depending on the type of quinoa you are using, so it's always a good idea to check the package instructions for specific guidelines.

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