How to make an omelet?

To make a basic omelet, follow these steps:

1. Gather the ingredients:

You will need 2-3 eggs, salt, pepper, and any desired fillings such as cheese, vegetables, or cooked meats.

2. Crack the eggs into a bowl and whisk them together until the yolks and whites are fully combined. Season with a pinch of salt and pepper.

3. Heat a non-stick skillet over medium heat and add a small amount of butter or oil to coat the pan.

4. Once the butter or oil is hot, pour the beaten eggs into the skillet. Let them cook undisturbed for a few seconds until the edges start to set.

5. Using a spatula, gently push the cooked edges towards the center, tilting the pan to allow the uncooked eggs to flow to the edges. Repeat this process until the omelet is mostly set but still slightly runny on top.

6. Add your desired fillings to one half of the omelet. This can include grated cheese, sautéed vegetables, cooked meats, or any other ingredients you prefer.

7. Using the spatula, carefully fold the empty half of the omelet over the filling, creating a half-moon shape. Press down gently to seal the omelet.

8. Cook for another minute or so until the cheese melts (if using) and the omelet is fully set. You can also flip the omelet to cook the other side for a minute if desired.

9. Slide the omelet onto a plate and serve hot. You can garnish it with fresh herbs, salsa, or sour cream if desired.

Remember, making a perfect omelet may take some practice, so don't be discouraged if your first attempt isn't perfect. Enjoy experimenting with different fillings and techniques to find your favorite omelet recipe!

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