How is laboratory meat produced and why is it so important?

It could be argued that lab meats are everywhere these days. Because since last year, meat and seafood farming companies have invested about 1.38 billion dollars in this field, and at the same time, many startups have appeared to develop products based on laboratory meat. In this regard, it is interesting to know that from the point of view of many people, processed or laboratory meat will become a big part of the human food future. But how are such products produced, that too without sacrificing an animal?

BingMag.com How is laboratory meat produced and why is it so important?

It could be argued that lab meats are everywhere these days. Because since last year, meat and seafood farming companies have invested about 1.38 billion dollars in this field, and at the same time, many startups have appeared to develop products based on laboratory meat. In this regard, it is interesting to know that from the point of view of many people, processed or laboratory meat will become a big part of the human food future. But how are such products produced, that too without sacrificing an animal?

Generally, the culture and production of this category of meat cells is based on biopsy from the intended animal. Because the cells are cultivated in the laboratory and are given the right nutrients for growth and reproduction; When the cells reach a sufficient number during the growth process, they are transferred to the bioreactor (Bioreactor) so that the cells continue to multiply. In fact, the cell sample in this type of reactor becomes a suitable result to sink your teeth into.

Biopsy means tissue sampling that is taken from the body of any organism for a more detailed examination.

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Is laboratory meat a kind of artificial meat?

Meat produced in a laboratory is not in the category of artificial products in any way, because as explained in the previous section, this meat comes directly from cells The sample is taken from a real animal, and the only difference between it and the meat we eat on a daily basis is that this product is grown in a laboratory instead of the body of an animal such as a cow or sheep.

Laboratory meat is not artificial in any way. Because the cells of the same animal sample are grown in bioreactors instead of the animal's body! So thanks to this innovation, meat lovers can enjoy it with an easier conscience, because in this case, no animals will be brutally raised or slaughtered for our meals.

Challenges ahead for laboratory meat production

BingMag.com How is laboratory meat produced and why is it so important?

Of course, it should be noted that this process requires a lot of time and resources, and according to the Good Food Institute (Good Food Institute), so far no company has achieved the commercial production of laboratory meat in a cost-effective manner. Because the expansion of these companies to much more infrastructure, including larger bioreactors, requires more spaces and facilities, which naturally requires spending a lot of money. So in the meantime and until laboratory meats enter our food pyramid, consumers have the opportunity to think about the relationship with their food and the degree of desire for this category of products.

Biological reactor or reactor A bioreactor is a special type of chemical reactor in which biological reactions are simulated in order to produce biological products, produce essential oils, etc.!

Can vegans use laboratory meat?

Meat Lab-grown isn't technically a plant because it contains cells taken from real, living animals. In fact, vegans and vegetarians are not the target market for laboratory meats; Because the meat produced in the laboratory is designed in such a way that it is suitable and attractive for omnivorous consumers. In fact, when laboratory meat enters the market, it will allow omnivores to continue eating meat with the same feeling and pleasure as before, without worrying about the ethical and environmental consequences of farms and slaughterhouses. Of course, although animals will still be kept in captivity for meat production despite such an innovation, smaller herds would certainly be needed for cell culture compared to thousands of animals gathered on a farm.

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Source: THE VERGE

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