If you are a cook, you surely know that vegetables do not stay fresh for long. Freezing vegetables allows you to keep them crisp and fresh for longer and use them whenever you need them. You may think that freezing vegetables is not a very difficult task; You are right, but for this you need to know a little trick.
Before freezing, it is better to blanch the vegetables. Blanching slows and stops the enzymes and makes the vegetables in the freezer stay fresh longer and do not lose their texture and flavor. In this video of BingMag's video cooking tutorials, we will teach you how to blanch and store carrots in the freezer, which will certainly be useful for you. Amount of water as needed carrots as needed
How to store carrots in the freezer
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