vegetable pilaf with fish can be eaten at any time of the year, but surely you agree with us that vegetable pilaf with fish on Eid night is another taste. has it. Eating vegetable pilaf with fish on the night of Eid has long been one of the customs of Nowruz, along with moving house and spreading the Haft-e-Sin table. For this reason, we did not miss the opportunity, and in this article, we have prepared a cooking tutorial for you, BingMag, How to prepare vegetable pilaf with Majlisi fish. Many people prefer vegetable pilaf with salmon for Eid night, but you can use any other fish you like in this recipe.
- How to prepare vegetable pilaf with Lahore fish; A different recipe for Eid night
- Vegetables: 300 g
(include, parsley, coriander, fresh garlic leaves and leeks)
- Rice : 4 servings
- Grated garlic: 6 cloves
- Grated onion: 1 large
(separate the onion juice)
- Water 1 Large onion
- Butter: 20 grams
- Flour: 5 tablespoons
- Brewed saffron: as needed
- Sour lemon: 1 piece
- crushed coriander seeds, salt, cumin, black pepper, red pepper, ginger, cinnamon, nutmeg, thyme and garlic powder as needed
How to prepare vegetable pilaf with fish for Eid night
In a bowl, onion juice, half of grated garlic, juice of half a fresh sour lemon, 3 tablespoons Brew saffron, mix salt and black pepper.
Lay the pieces of fish on the prepared material and turn it over several times. Then cover the fish and let them rest in the refrigerator for 1 to 3 hours.
Boil 4 cups of 150 ml soaked rice in water while the fish is tasting. When the rice is ready to drain, add the vegetables and drain quickly.
Add the grated onion, which has been soaked in water, along with the rest of the garlic to the drained rice and vegetables and mix with them.
threat Put the one you want in the bottom of the pot and then pour a layer of rice with cinnamon on it. Finally, put the rest of the brewed saffron on the rice and brew the rice.
While the rice is brewing, mix the flour and spices together and gently roll the fish pieces in it.
fish so that their skin faces Fry in a pan over medium heat until the meat is cohesive. Then turn down the heat to cook well in the middle of the fish.
Finally, turn the fish over, place the butter on them and fry the other side over a gentle heat.