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How to prepare very fragrant Shirazi cabbage pilaf with a special method

cabbage is one of those very tasty dishes that of course there are many different tastes about it. Some people have this food in their weekly routine and some people never go for it because they think it does not smell good. In this video of BingMag video cooking tutorials, we want to teach you How to prepare Shirazi cabbage, which not only has a wonderful aroma, but is also very delicious.

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Ingredients

  • Cabbage: 1 kg
  • Minced meat: 400 G
  • Rice: 3 servings
  • Grated onion: 1 x Vegetables: 300 g (including more: dill, basil and leek, the same size Less amount of tarragon)
  • Tarragon (if dry): 2 tablespoons
  • Chickpea flour: 2 tablespoons
  • Turmeric, curry powder and salt: Optional
  • Animal oil: Optional

Suitable for: 4 people

Cooking time: 2 Hour

How to prepare Shirazi cabbage

  • First, wash and peel 1 kg of kale and then cut it into thin slices.
  • One Put a large pan on the heat and pour oil into it and then fry the cabbage in two steps (note that the cabbage should be completely golden like fried potatoes and should not be low in oil when the cabbage is steamed). When the cabbage is golden, add a teaspoon of turmeric, a half teaspoon of curry powder and some salt and mix. Then add the second part of the words and fry. When all the words are evenly browned, place them in a pan and add half a cup of broth. Then turn down the heat very low and let the broth absorb the cabbage and put the lid on the pan.
  • Add one grated onion to 400 grams of minced meat and then 2 tablespoons of chickpea flour Add a teaspoon of turmeric, a half teaspoon of curry powder and some salt and knead. Now make the crumbs that are a little bigger than the hazelnuts and put them in a bowl. It should not be too small for the meat to soak and dry).
  • For 3 cups of cabbage, 300 grams of vegetables are needed. Make sure the amount of dill is more than basil and leeks and the size of the tarragon is the smallest. Or you can use 2 tablespoons of dried tarragon. Wash the vegetables and finely chop them when the water is completely gone.
  • In a suitable saucepan, add water, salt, a little turmeric and some oil and bring to a boil. Now add three cups of rice soaked in water and concentrated salt for three hours to boiling water. Turn up the heat so that the rice boils quickly. Be careful not to soften the rice, and when the middle of the rice is still raw, add the chopped greens and stir a little, then drain.
  • Dip the bottom of the pot in a little oil with a little water and some Add turmeric and salt. Then place the potatoes on the bottom of the pot. Then pour a layer of pilaf vegetables and a spoonful of dried tarragon on the pilaf vegetables. Then place the caramel words and turmeric on the rice. Again, add the pilaf and dried tarragon, cabbage and minced meat, and finally some cabbage oil to the rice. Reduce and let the rice simmer for 45 minutes. When the kale is ready, you can heat some animal oil and pour it over the rice to make it thicker and tastier. Video content. A platform for people who have the ability to create a variety of videos for BingMag in the "Professional Content and Image Standard". People involved in the Talent Project make money directly from Digitala by making videos for BingMag. If you think you have the talent, ability, ability, motivation and passion to make a video, join BingMagTalent.

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