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Rettoi is a very tasty
French vegetarian dish that many of
us remember when we hear its name, the beautiful animation "Chef
Mouse". This
delicious dish, which has a special elegance
and beauty, is a wonderful combination of eggplant, tomato and
sometimes pumpkin that is cooked in the oven. In this video from
BingMag Video Cooking Tutorials, we teach you
How to
prepare a rattan that can be a great option for your next
meal.
- How to make crispy and delicious fish chips
- How to prepare pasta with cheese with a unique
taste
- How to prepare chicken and potato casserole with
cream sauce in the oven
Buy the necessary ingredients from BingMag
Ingredients
- Eggplant: 2 pieces
- Squash: 2 pieces
- Tomatoes: 6 pieces
- Onions: 1 piece
- Olive oil: as needed
- Garlic: 3 cloves
- Italian salt and spices: as desired
- Tomato paste: 1 tablespoon red li>
- Oregano: 1 and a half teaspoons
- Smoked paprika: 1 teaspoon
- Garlic powder or garlic granules: One and a half teaspoons
Suitable for: 4 people
Baking time: 1 hour
How to prepare a tattoo
prepare the rattan sauce, finely chop 1 medium and juicy
onion and then pour some olive oil with liquid oil in the pan. And
when it is hot, fry the onions in it.
Separate 3 cloves of garlic from the plant and when the onion
is golden, puree the garlic in it and fry with the onion until it
smells. Let rise.
Now add 1 teaspoon of smoked paprika and 1 teaspoon of oregano
to the onions and fry. In this step, add 1 tablespoon of tomato
paste to the onion and fry again.
Peel four medium tomatoes and chop finely, and add the tomatoes
when the paste is well cooked. When the tomatoes are cooked and
drained, add about two-thirds of a cup of water and allow to cook.
In this step, adjust the salt of the sauce as well. The
concentration of the sauce should not be too loose, watery or too
firm, as shown in the picture. . Also, cut 2 squash into thin
slices with the skin. Chop 3 tomatoes into thin slices with the
skin.
Now put the pumpkin, eggplant and tomatoes in the desired order
on the sauce.
Pour 3 tablespoons of olive oil into a bowl. Add one-half
teaspoon of oregano, one-half teaspoon of garlic powder or
granules, some Italian spices and salt, mix and brush with a brush
on tomatoes, eggplant and squash.
Top the dish with Cover the foil with a hole in it and place it
in the middle of the oven at 180 degrees for 45 minutes to cook.
Finally, remove the foil and let it grill on the vegetables for 5
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