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How to prepare saffron saffron dessert; Traditional and delicious dessert of Mashhad

BingMag.com <b>How</b> to <b>prepare</b> <b>saffron</b> saffron <b>dessert;</b> <b>Traditional</b> and <b>delicious</b> <b>dessert</b> of Mashhad

Maqoot is one of the Traditional desserts of Mashhad that has a very delicious taste and delicate texture. This dessert is prepared very simply and with starch, which is flavored with the help of saffron, rose and sliced almonds. This dessert is more suitable for Iftar dinners during the holy month of Ramadan. So, on the last day of Ramadan and in this article, join us in the video cooking tutorial of BingMag to teach you How to prepare saffron saffron dessert.

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BingMag.com <b>How</b> to <b>prepare</b> <b>saffron</b> saffron <b>dessert;</b> <b>Traditional</b> and <b>delicious</b> <b>dessert</b> of Mashhad

dessert saffron saffron

saffron saffron is one of the Traditional desserts of Mashhad, which is very tasty and delicious and is usually prepared during the holy month of Ramadan. This dessert has a very delicate texture and can make your Iftar table more beautiful.

BingMag.com <b>How</b> to <b>prepare</b> <b>saffron</b> saffron <b>dessert;</b> <b>Traditional</b> and <b>delicious</b> <b>dessert</b> of Mashhad

Ingredients

  • Almond slices: 20 g
  • Flower starch: 2 tablespoons
  • Sugar: 5 Tablespoon
  • brewed saffron: 3 tablespoons
  • rose: one tablespoon
  • cold water: two glasses

BingMag.com <b>How</b> to <b>prepare</b> <b>saffron</b> saffron <b>dessert;</b> <b>Traditional</b> and <b>delicious</b> <b>dessert</b> of Mashhad

How to make saffron dessert

1. prepare a delicious, crispy saffron dessert, first soak the sliced almonds in rose water and set aside.

BingMag.com <b>How</b> to <b>prepare</b> <b>saffron</b> saffron <b>dessert;</b> <b>Traditional</b> and <b>delicious</b> <b>dessert</b> of Mashhad

2.
At this stage, pour 2 glasses of water with flower starch and sugar into the pot and mix thoroughly. We mix all the ingredients together.

BingMag.com <b>How</b> to <b>prepare</b> <b>saffron</b> saffron <b>dessert;</b> <b>Traditional</b> and <b>delicious</b> <b>dessert</b> of Mashhad

3.
After the flower starch with sugar and water is completely dry Lot, put the ingredients on medium heat and stir constantly so that the starch does not become lumpy and our maqout thickens a little.

BingMag.com <b>How</b> to <b>prepare</b> <b>saffron</b> saffron <b>dessert;</b> <b>Traditional</b> and <b>delicious</b> <b>dessert</b> of Mashhad

4.
After the sausage is slightly thickened, add the sliced almonds to the ingredients and mix again.

BingMag.com <b>How</b> to <b>prepare</b> <b>saffron</b> saffron <b>dessert;</b> <b>Traditional</b> and <b>delicious</b> <b>dessert</b> of Mashhad

5.
Add the brewed saffron to the rest of the ingredients and stir in the wax for 10 to 15 minutes until the saut boils and the raw starch is obtained (note that the concentration of the ingredients should not be high. It is enough to thicken it a little, because after cooling, the dessert hardens completely).

BingMag.com <b>How</b> to <b>prepare</b> <b>saffron</b> saffron <b>dessert;</b> <b>Traditional</b> and <b>delicious</b> <b>dessert</b> of Mashhad

6.
After 15 minutes, our delicious saffron sausage is ready. Pour into the desired dish and decorate with roses and pistachio powder.

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