How to prepare saffron saffron dessert; Traditional and delicious dessert of Mashhad
Maqoot is one of the Traditional desserts of Mashhad that has a very delicious taste and delicate texture. This dessert is prepared very simply and with starch, which is flavored with the help of saffron, rose and sliced almonds. This dessert is more suitable for Iftar dinners during the holy month of Ramadan. So, on the last day of Ramadan and in this article, join us in the video cooking tutorial of BingMag to teach you How to prepare saffron saffron dessert.
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dessert saffron saffron
saffron saffron is one of the Traditional desserts of Mashhad, which is very tasty and delicious and is usually prepared during the holy month of Ramadan. This dessert has a very delicate texture and can make your Iftar table more beautiful.
Ingredients
- Almond slices: 20 g
- Flower starch: 2 tablespoons
- Sugar: 5 Tablespoon
- brewed saffron: 3 tablespoons
- rose: one tablespoon
- cold water: two glasses
How to make saffron dessert
1. prepare a delicious, crispy saffron dessert, first soak the sliced almonds in rose water and set aside.
2.
At this stage, pour 2 glasses of water with flower starch and sugar
into the pot and mix thoroughly. We mix all the ingredients
together.
3.
After the flower starch with sugar and water is completely dry Lot,
put the ingredients on medium heat and stir constantly so that the
starch does not become lumpy and our maqout thickens a little.
4.
After the sausage is slightly thickened, add the sliced almonds to
the ingredients and mix again.
5.
Add the brewed saffron to the rest of the ingredients and
stir in the wax for 10 to 15 minutes until the saut boils and the
raw starch is obtained (note that the concentration of the
ingredients should not be high. It is enough to thicken it a
little, because after cooling, the dessert hardens
completely).
6.
After 15 minutes, our delicious saffron sausage is
ready. Pour into the desired dish and decorate with roses and
pistachio powder.
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