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How to prepare pomegranate cake mousse; The best dessert for Yalda night

To enjoy the longest night of the year as much as possible, a variety of delicious dishes are the best choice, especially those prepared with pomegranate, the most delicious fruit of the cold season. If you are a fan of variety and new experiences, you can bake other delicious cakes and sweets at home on Yalda night, in addition to other common pastries and sweets, and serve them to family members. In this video, from the series of video cooking tutorials of BingMag, we will teach you How to prepare Yalda pomegranate cake mousse, which is very delicious and everyone will love it. Do not forget to bake this cake for Yalda night.

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Buy Ingredients from BingMag


  • Eggs at room temperature: 2
  • Yogurt Stirred at room temperature: one-third of a measure
  • Sugar: half a cup
  • Flour: two-thirds of a cup
  • Cocoa powder: a quarter of a cup
  • Vanilla extract: 1 teaspoon
  • Baking powder: 1 teaspoon
  • Natural pomegranate juice: 1 cup
  • Pastry cream: 1 cup (200 g)
  • Mascarpone cheese: 1 cup
  • Gelatin powder: 1 sachet (1 tablespoon)
  • Honey milk or powdered sugar: 2 tablespoons (optional)

Preparation time: 2 hours

Raw materials suitable for: 6 people

Style Preparing Yalda pomegranate cake mousse

  • First, turn on the oven to heat, then break two eggs at room temperature in a mixing bowl and half a cup of sugar with 1 teaspoon Add the vanilla extract (if you use regular vanilla, add half a teaspoon of it to the ingredients) and beat with a mixer until creamy, fluffy and elastic.
  • One-third of a cup of liquid oil Add one-third of a cup of whipped yogurt and room temperature to the eggs and stir just to mix.
  • Sift two-thirds of a cup of pastry flour and a quarter of a cup of cocoa powder. Sift 1 teaspoon of baking powder into the flour. Then mix all the dry ingredients together. Then sift the dry ingredients in two layers on the cake base and mix all the ingredients in a circular motion with a hand mixer very gently. Pour (do not grease the walls of the mold).
  • Leave the cake tin in the middle of the preheated oven for 45 minutes until the cake is completely cooked.
  • When Bake the cake, take the mold out of the oven and when the mold is hot, remove it from the cake and remove the greaseproof paper under the cake and then use a knife or saw to remove the cake dome from it. li>
    • Place the cake in a serving dish and cover the cake with a thick talc (or a metal ring) and glue the top and bottom of the talc with glue (to prevent the talc from deforming, you can also use the cake belt And place the cake belt around the cake).
    • To make the mousse, pour a sachet of gelatin powder into a bowl, add 4 tablespoons of water and mix. Then place on the steamer of the kettle and let it soak.
    • Pour 200 grams (or one measure) of the pastry cream that you have already taken out and mixed into the mixer like melted ice cream. Beat the cream until it forms (the time of stirring the cream depends on the power of the mixer). Be careful not to overcook the cream as it will cut the cream. Once the cream is formed, add 200 grams of mascarpone cheese to the cream and stir again to combine. At this stage, add 1 cup of natural and colorful pomegranate juice to the cream and stir the ingredients again until it is completely homogeneous. Then taste the mousse, if the sweetness was low, add 2 tablespoons of honey milk or powdered sugar and mix.
    • Pour 1 tablespoon of mousse into the gelatin and mix until gelatin Fall from the heat. Then mix the gelatin quickly with the mousse, so that the gelatin does not clog.
    • Now pour the mousse on the cake and flatten it and put it in the refrigerator for 3 to 4 hours until it closes completely.
    • Lastly, garnish the cakemousse with pomegranateseeds and mint leaves. . A platform for people who have the ability to create a variety of videos for BingMag in the "Professional Content and Image Standard". People involved in the Talent Project make money directly from Digitala by making videos for BingMag. If you think you have the talent, ability, ability, motivation and passion to make a video, join BingMagTalent.

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  • Tags: how, prepare, pomegranate, cake, mousse;, best, dessert, yalda, night

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