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One of the most original and delicious sweets in
southern Iran is "Legimat". This sweet has a similar
appearance to okra and is prepared in a special style in each
region of the south. This sweet is prepared for different
occasions, for example during Ramadan or special parties and
ceremonies. In this video, we traveled to Hormozgan to learn
How to prepare legumes with all its photofanes by a
resident of this province. Join us.
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surprising appearance
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Ingredients
- Pastry flour: 2 scoops
- Whole wheat flour or Sangak flour: half a scoop
- Instant: Half a teaspoon
- Black seed: 1 teaspoon
- Cardamom powder: Half a teaspoon
- Date juice: 1 tablespoon for the dough
- Date juice: Necessary for nectar
- Lukewarm water: 1 cup or more depending on the type of
flour
Suitable for: 6 people
Baking time: 2 hours
How to prepare legumes
First to make the dough, 2 cups of pastry flour, Mix 1 teaspoon
black seed, half a teaspoon of cardamom powder and half a teaspoon
of instant dough, then add 1 tablespoon of date juice and add
lukewarm water little by little to the ingredients and mix until
The dough reaches the appropriate concentration (package b What
kind of flour do you need more or less water).
Cover the dough pan and leave the dough in a warm place for 1
hour to rest.
After one hour Pour in the oil pan and place on the flame until
the oil is completely hot. Then take a tablespoon of the dough and
pour in the oil to fry. After the pan is full of dough, lower the
flame until the ligaments are golden. Then remove the ligaments
from the pan to remove from the heat.
When the ligaments are out of heat, pour the desired amount of
date juice on them.
Garnish the ligaments with pistachio powder to Get ready to be
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