shafteh Sumaq is a traditional food of Kashan that is prepared with meat. In this dish, minced meat is combined with other raw materials and cooked in the form of small meatballs in sumac water and it has an extraordinary taste. In this video, we traveled to Kashan to teach you How to prepare Kashani sumac shafteh from a woman from the same city. Join us.
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IngredientsMutton Mutton fat: 100 g
Preparation time: 1 hour
Ingredients suitable for: 6 people
How to prepare Kashani sumac shaft
- Pour the oil into the pan to heat, then separate the puff pastry to the size of a small tangerine and roll it by hand until the surface is smooth and then fry in oil (to prevent the puff pastry from sticking to the hand Soak it in a little lukewarm water.
- Then add some salt, ginger powder and 1 tablespoon of tomato paste along with two thirds of a tablespoon of pomegranate paste to the onion and finally, add the sumac extract to the onion and stir until Be uniform. After the sauce boils, put the shuffles in the sauce and put the lid on the pan and cook the shuffles in the sauce for ten minutes to a quarter. BingMag Talent Nurture, monetize and popularize video content production talents. A platform for people who have the ability to create a variety of videos for BingMag in the "Professional Content and Image Standard". People involved in the Talent Project make money directly from Digitala by making videos for BingMag. If you think you have the talent, ability, ability, motivation and passion to make a video, join BingMagTalent.
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Tags: how, prepare, kashani, original, sumac, shafteh