If you are a fan of fried foods, then fried onions are definitely one of your favorite fried foods. Fried onions are as tasty as they are easy to make. You can serve this fried with a variety of foods such as sandwiches and pizza or for a lighter meal, alone and with your favorite sauce. In this video cooking tutorial from BingMag, we are going to teach you how to prepare fried onions in a quick and easy way so that you can prepare it at home with better quality and taste. Join us.
- How to make steamed corn with cheese sauce; A different taste from a memorable meal
- How to prepare 2 fast and easy finger foods with unforgettable taste
Fried onion is one of the most popular types of appetizers in the world. This fried bread is very quick and easy to prepare and is very crunchy and delicious. If you are a fan of fried foods, do not miss this attractive fried food.
- Onion: 2
- Roasting powder: 100 g
- Classic malt beer: half a glass
- White flour: one serving
- Salt, pepper, thyme, garlic powder and baking powder: as needed
How to prepare fried onion
At this stage we have to prepare the dough material. To prepare the dough, first mix the white flour, garlic powder, thyme, baking powder and salt and pepper.
After mixing the dry ingredients together, add the classic malt little by little to a Reach a thick texture.
After the onions are soaked in flour, place them in the batter until completely covered with the batter.
After the onions are pasted We take it out, put it in the breadcrumbs so that it is completely impregnated with the breadcrumbs. After finishing the work, we put the onions in the refrigerator for half an hour.
At this stage, after removing the onions from the refrigerator, fry them in hot oil for 10 minutes until completely browned. After the onions are fried, place them on a paper towel to remove excess oil.