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How to prepare chicken and potato casserole with cream sauce in the oven

"Casserole" refers to foods that are cooked in a large, edged dish and then served in the same dish. The origin of this food goes back to European countries, but today it is popular all over the world. Casserole is cooked with a variety of ingredients and is a food that must be cooked in the oven. In this video, from the BingMag Meg video cooking tutorial series, we have taught you how to prepare chicken and potato casserole, which has simple and accessible raw materials and is easy to prepare. Combining chicken and vegetables with a delicious sauce and a layer of cheese will make you enjoy the unique taste of this casserole. Prepare delicious baked potatoes with cheese in the oven or microwave
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    • Large potatoes: 3 pieces
    • Mayonnaise: 1 tablespoon Dinner
    • Boneless chicken breast: 1 or 2 to taste
    • Grated carrots: 1 small
    • Canned corn: half a cup
    • Chopped Negini sweet pepper: 1 small
    • Onion: 1 small
    • Garlic: 3 cloves
    • Dijon mustard: 1 teaspoon
    • Smoked paprika: 2 teaspoons
    • Breakfast cream: 100 g
    • Cream cheese: 100 g
    • Mozzarella cheese: 200 g
    • Salt and black pepper: as desired
    • Onion powder, garlic powder and cumin each: 1 teaspoon

    Preparation time: 60 minutes

    Raw materials suitable for: 4 people

    How to prepare chicken and potato casserole

  • First three potatoes Peel a squash, grate it and squeeze the juice. Wash them in cold water, dry them with a clean cloth and fry them in oil.
  • After the potatoes are lightly roasted, add 1 teaspoon of smoked paprika with a little black pepper and half a teaspoon of cumin seeds and some Add salt and fry the potatoes thoroughly.
  • Finely chop 1 small onion and fry it until golden.
  • Finely chop 3 cloves of garlic. And after the onions are golden, add to it.
  • Finely chop 1 or 2 chicken breasts and fry inside the onion and garlic (make sure the heat is high at this stage so that the water Do not remove the chicken texture).
  • Once the chicken has changed color, add 1 teaspoon of smoked paprika with 1 teaspoon of garlic powder, 1 teaspoon of onion powder and a little black pepper and salt. Roast.
  • Finely chop 1 small bell pepper with 1 small grated carrot and add half a cup of canned corn to the chicken and fry the ingredients for 2-3 minutes.
  • Now add 1 teaspoon of Dijon mustard or mustard sauce and 1 tablespoon of mayonnaise Add to the chicken ingredients and mix, turning off the heat until the ingredients are cooked through.
  • Mix 100 grams of breakfast cream with 100 grams of cream cheese in a bowl and set aside.
  • Place a layer of fried potatoes on the bottom of the oven dish and then a layer of chicken and vegetable mixture. Then pour a thin layer of cream sauce and cheese on the mixture. Finally, cover the ingredients with a mixture of mozzarella and cheddar cheese and place on the middle layer of the oven until the cheese is melted and golden.
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