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How to prepare Arabic kabeh with aroma and taste

Kabeh is a type of Arabic food that is prepared in Arab countries as well as in the southern regions of Iran and has many fans. This delicious food is actually a dough filled with meat and other ingredients that has a crispy texture and a soft texture inside, and it tastes great. In this video of BingMag video cooking tutorials, we will teach you How to prepare Arabic kabeh. Join us.
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  • Rice: 2 cups li>
  • Water: 4 cups
  • Potatoes: 1 large
  • Turmeric: half a teaspoon
  • Salt: as needed

kabeh middle ingredients

  • Onion: 1
  • Minced meat: 250 g
  • Spices: 1 teaspoon
  • Turmeric: half a teaspoon
  • Black pepper: as needed
  • Paprika: 1 teaspoon
  • Cumin: One-third teaspoon
  • Salt: as needed
  • Tomato paste: half a tablespoon
  • Barberry: 2 tablespoons
  • Coriander: 2 tablespoons li>
  • Dried parsley: 1 tablespoon

How to prepare Arabic kabeh

  • First, soak the rice with water, chopped potatoes, turmeric and salt in Pour into a saucepan and set aside to simmer for 15 minutes after boiling.
  • Fry an onion in oil until golden, then add the minced meat. Add the curry powder, black pepper, smoked paprika, cumin and salt to the onion and minced meat mixture and mix well. Finally, add the tomato paste, barberry, coriander and parsley to the ingredients and fry until the middle ingredients are ready.
  • After the potatoes and rice are fully cooked, beat them hot (you can Use a mixer and meat grinder as well) and knead by hand until it is completely one-handed.
  • Grease your hand with a large walnut-sized mixture of rice and potatoes and dig into it. Put the middle ingredients of the cube in it and roll the dough together and fill all the cracks of the dough with wet hands.
  • Fry the cobs in a lot of hot oil.
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