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Kabeh is a type of
Arabic food that is prepared in Arab
countries as well as in the southern regions of Iran and has many
fans. This delicious food is actually a dough filled with meat and
other ingredients that has a crispy texture and a soft texture
inside, and it tastes great. In this video of BingMag video cooking
tutorials, we will teach you
How to
prepare
Arabic kabeh. Join us.
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Ingredients
- Rice: 2 cups li>
- Water: 4 cups
- Potatoes: 1 large
- Turmeric: half a teaspoon
- Salt: as needed
kabeh middle ingredients
- Onion: 1
- Minced meat: 250 g
- Spices: 1 teaspoon
- Turmeric: half a teaspoon
- Black pepper: as needed
- Paprika: 1 teaspoon
- Cumin: One-third teaspoon
- Salt: as needed
- Tomato paste: half a tablespoon
- Barberry: 2 tablespoons
- Coriander: 2 tablespoons li>
- Dried parsley: 1 tablespoon
How to prepare Arabic kabeh
First, soak the rice with water, chopped potatoes, turmeric and
salt in Pour into a saucepan and set aside to simmer for 15 minutes
after boiling.
Fry an onion in oil until golden, then add the minced meat. Add
the curry powder, black pepper, smoked paprika, cumin and salt to
the onion and minced meat mixture and mix well. Finally, add the
tomato paste, barberry, coriander and parsley to the ingredients
and fry until the middle ingredients are ready.
After the potatoes and rice are fully cooked, beat them hot
(you can Use a mixer and meat grinder as well) and knead by hand
until it is completely one-handed.
Grease your hand with a large walnut-sized mixture of rice and
potatoes and dig into it. Put the middle ingredients of the cube in
it and roll the dough together and fill all the cracks of the dough
with wet hands.
Fry the cobs in a lot of hot oil.
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