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How to prepare Arabic breakfast (Umm Ali); Sweet and nutritious for cold days

Umm Ali is an Arabic dessert or breakfast that is prepared with Hazarla dough, flavored milk, several types of nuts such as almonds, pistachios and other fragrant ingredients and is very nutritious and delicious. This oven-baked, sweet-tasting dish, along with a cup of tea for breakfast or dinner on these cold winter days, is a great choice. Join us in this video to teach you How to prepare Arabic breakfast (Umm Ali).
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  • Hazarla dough: 1 pack of 300 g (or ready-made croissants)
  • Milk: 3 cups
  • Pistachio kernels: 3 tablespoons
  • Honey milk: half a can or 200 grams (or two thirds of a cup of sugar)
  • Cream: 200 g
  • Coconut powder: 3 tablespoons
  • Cinnamon: 1 teaspoon
  • Vanilla: One-half teaspoon
  • Raisins and almond kernels: 3 tablespoons each
  • Sesame: 1 tablespoon

Preparation time: 60 minutes

Ingredients suitable for: 6 people

How to prepare Arabic breakfast (Um Ali)

  • Put a 300 gram package of Hazarla dough in the night before Refrigerate and remove from the package when thawed. Gently open the dough and cut it into smaller rectangles with a rolling pin or a knife. Make a groove in the middle of the rectangles so that the air is easily placed between the layers and puffs.
  • Place the dough in the oven tray and bake in a preheated oven at 200 degrees for 30 minutes (note You can use ready-made croissants instead.
  • Now pour 3 cups of milk into the pot and put it on the heat and 100 grams of breakfast cream with half a can of honey milk (or two Add a third of a cup of sugar and a half of a teaspoon of vanilla to the milk and mix with a hand mixer until the cream is smooth. Finally, add a teaspoon of cinnamon powder to the milk and mix the ingredients again and turn off the heat.
  • After baking the Hazarla dough, take it out of the oven and let it cool. Now, in a 25 by 25 cm mold, completely crush the sweets. Pour 3 tablespoons of coconut powder on the dough and sprinkle 1 tablespoon of sesame on the sweets. Pour 3 tablespoons of sliced or peeled almonds along with 3 tablespoons of raisins and 3 tablespoons of sliced pistachios on the sweets.
  • Finally, pour the fragrant milk you have prepared on the sweets so that they are completely immersed in the milk. Dilute the rest of the cream (100 grams of cream) with a few tablespoons of milk and spread a layer on the sweets.
  • Now put the mold in the oven for 15 minutes until it turns golden on the dessert and is ready to serve. .
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