How to make yogurt and pineapple dessert?

In this part of the Video Cooking Tutorial we will teach you how to prepare our dessert and pineapple. This dessert can be considered a kind of panna cotta with a soft and silky texture and a sweet and creamy taste that you will not get enough of eating.

In this part of the Video Cooking Tutorial we will teach you how to prepare our dessert and pineapple. This dessert can be considered a kind of panna cotta with a soft and silky texture and a sweet and creamy taste that you will not get enough of eating.

We used kefir yogurt to make yogurt and pineapple dessert. The mild taste of fermented kefir yogurt enlivens this delicate vanilla dessert.

This dessert with kefir can be a light and excellent dessert for after a meal. Kefir is rich in probiotics, has many properties for the digestive system, and in addition to helping digestion, ensures the health of the intestines.

How to prepare this delicious dessert is very simple and does not require any cooking. Just after mixing all the ingredients, just put them in the fridge to get the rest done.

Ingredients for yogurt and pineapple dessert

  • Cold milk: one serving
  • Chopped pineapple compote: 300 grams
  • Gelatin powder: 4 tablespoons
  • Kefir yogurt: 1 cup
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  • Sugar: half a cup
  • Pineapple compote water: two thirds a cup
  • Cream: 200 grams
  • Vanilla: half a teaspoon

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How to Make Yogurt and Pineapple Dessert

To begin, you must dissolve the gelatin in cold milk by the method of bnmari. To do this, pour the gelatin into the milk and place the dish on steam.

While the gelatin is dissolving in the milk, mix the kefir yogurt with the sugar, pineapple compote, cream and vanilla. Pour and mix.

After the gelatin dissolves in the milk, add it to the blender and mix all the ingredients with high power for a few seconds.

Your desired mold Grease a little and pour the ingredients in it. Then add the chopped pineapple, stir with a small spoon and place the dish in the refrigerator.

Let the dessert stay in the refrigerator for at least 3 to 4 hours until the gelatin is completely absorbed. Then take it out of the fridge and return it to a flat dish.

You can garnish the dessert with pineapple and other fruits before serving.

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Read more:
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