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How to make vanilla panna cotta with pineapple jelly and compote; A simple and delicious dessert

In this part of BingMag Meg cooking video tutorial, we will teach you how to prepare vanilla panna cotta with pineapple jelly and compote. This dessert can be considered a kind of panna cotta with a soft and silky texture and a sweet and creamy taste that you will not get enough of eating.

We used kefir yogurt in the recipe of this panna cotta. The mild taste of fermented kefir yogurt enlivens this delicate vanilla dessert.

This dessert with kefir can be a light and excellent dessert for after a meal. Kefir is rich in probiotics, has many properties for the digestive system and in addition to helping digestion, ensures the health of the intestines.

How to prepare this delicious dessert is very simple and does not require any cooking. Just after mixing all the ingredients, put them in the fridge to do the rest.

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Ingredients

  • Cold milk: one serving
  • Chopped pineapple compote: 300 g li>
  • Gelatin powder: 4 tablespoons
  • Kefir yogurt: 1 cup
  • Sugar: half a cup
  • Pineapple compote juice: Two thirds of a cup li>
  • Cream: 200 g
  • Vanilla: half a teaspoon
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How to make vanilla panna cotta with jelly and pineapple

  • While the gelatin is dissolving in the milk, mix the kefir yogurt with the sugar, pineapple compote juice, cream and vanilla. Pour and mix.
  • After the gelatin dissolves in the milk, add it to the blender and mix all the ingredients with high power for a few seconds.
  • Your desired mold Grease a little and pour the ingredients in it. Then add the chopped pineapple, stir with a small spoon and place the dish in the fridge.
  • Let the dessert stay in the fridge for at least 3 to 4 hours until the gelatin is completely absorbed. Then take it out of the fridge and return it to a flat dish.
  • You can garnish the dessert with pineapple and other fruits before serving. .

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