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How to make a simple and delicious hot milk cake

If you are tired of eating repetitive breakfasts, we suggest you to get acquainted with the easy recipe of this delicious cake. The delicious hot milk cake is easily prepared with a few ingredients so that you can enjoy it for breakfast or even a healthy and nutritious snack. Join us in this video of BingMag video cooking tutorials to teach you How to prepare hot milk cake.

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  • milk : Half a cup
  • Butter: 50 grams
  • Eggs: 2 (coarse and ambient temperature)
  • Sugar: Half a cup
  • Vanilla : 1 teaspoon vanilla liquid or half a teaspoon of vanilla powder
  • Baking powder: Two thirds teaspoon
  • White pastry flour: 1 cup

Suitable for: 4 people

Baking time: one hour

How to make hot milk cake

  • First, turn on the oven.
  • Break two eggs at room temperature into a blender and add half a cup of sugar and a teaspoon of liquid vanilla or half a teaspoon of vanilla powder. Turn on the mixer and stir the ingredients until creamy and fluffy.
  • Pour half a cup of milk and 50 grams of butter into the boiling milk and put it on the heat until the butter melts. Remove from the heat before boiling.
  • Turn the mixer on high and gently add the hot milk and butter mixture to the egg and sugar mixture to mix.
  • Mix two thirds of a cup of baking powder with a cup of white pastry flour and sift on the cake liquid in two steps. Mix the ingredients slowly and in a circular motion with a hand mixer.
  • Cover the bottom of the 20 x 20 mold with greaseproof paper and transfer the cake liquid into the mold. Place the cake on the middle layer of the oven at 180 degrees for 40 minutes with the heat from the bottom and the fan on.
  • Finally, you can sift a little powdered sugar on the cake.
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