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How to make a quick, different and delicious tuna salad sandwich

In the diverse and exciting world of salads, there are no limits, and anyone with any food taste can combine different foods and create a new salad with a delicious sauce. If you are a fan of tuna, in this video of BingMag Meg video cooking tutorials, we will introduce you to a delicious salad that is quick to prepare and has an amazing taste, which you can also serve as a sandwich. Join us to teach you How to make a tuna salad sandwich.

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Ingredients

  • Only fish : 1 can
  • Potatoes: 2 small
  • Pickles: 3 to 4 medium
  • Canned corn: One third of a measure
  • Fresh: 2 branches
  • Celery stalk: 1 whole branch
  • Purple onion: 1 small
  • Mayonnaise: 3 tablespoons
  • Salt and black pepper: as much as you want

Suitable for: 2 people

Baking time: 30 minutes

How to make a tuna salad sandwich

  • First, boil 2 small potatoes and after cooling, chop them finely and set aside.
  • Finely chop 4 medium pickles and set aside.
  • Chop a fresh, young celery stalk as desired and set aside.
  • A quarter of a purple onion Finely chop and set aside.
  • Cut into two sprigs, chop finely and set aside.
  • A can of salmon for 2 Put in boiling water for 0 minutes. Then open it and pour it into the drain to remove the excess oil.
  • Choose a suitable dish and put the potatoes in it and pickle, chopped celery stalk, purple onion, dill, one-third Add canned corn, trout, three tablespoons of mayonnaise, salt and pepper and mix everything together.
  • You can also serve this delicious salad as a sandwich.
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