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How to make Napoleon cake; Easy and incredibly tasty

The last few days of the year, we are all trying to prepare for Nowruz and the new year; From moving house to shopping for Eid and of course some people consider the same time to prepare homemade Eid sweets. In this video from BingMag's video cooking tutorials, we teach you How to make Napoleon pastry, which is actually a French dessert, so that those who enjoy baking pastry at home can make it and be amazed by its unique flavor./p>

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Ingredients

  • Hazarla dough: 1 package
  • Pastry cream: 300 g
  • Pistachio powder: in the desired amount
  • Sugar powder: in the desired amount

Amount: half a kilo

Baking time: 30 minutes

How to make Napoleon pastry

  • First turn on the oven to heat completely. Transfer Hazarla dough to the refrigerator 2 to 3 hours before freezer to completely defrost. Open the package and gently spread the dough and divide the dough into 4 parts with a roulette or a sharp knife. You can also cut around the dough so that air enters the dough during baking. make holes in the dough with a fork so that the dough puffs evenly in the oven and does not become dome.
  • Raise the oven temperature to 200 or 220 degrees and cover the bottom of the oven tray with greaseproof paper and place the dough on Leave it (no need to grease greaseproof paper). Place the tray on the middle layer of the oven for 30 minutes. make sure the oven temperature is high for the first 15 minutes until the breads are completely puffed, and after 15 minutes set the oven temperature to 180 degrees to bake the nuts.
  • When the breads are ready, take them out of the oven Cut and eat half of one of the breads to decorate the pastry, and when the breads have cooled, cut them in half with a knife (as in the picture).
  • 300 grams of pastry cream that 2 to Take it out of the freezer 3 hours ago and pour it like a loose ice cream into a blender and stir until the cream is completely formed (be careful not to beat the cream too much as it will cut the cream). Then let the cream rest for 30 seconds, if you see the cream loosens and loses its shape, continue stirring again. But if the cream does not lose its shape, transfer it to the funnel and spread a thin layer of cream on each of the breads and spread it evenly.
  • 4 layers of bread and cream Put on top of each other and whip the last layer and cover the pastry with cream and use the eaten bread with a little sifted powdered sugar and pistachio powder to decorate the pastry.
  • Pastry Prepare Napoleon overnight and refrigerate to make some loaves of bread warmer. A platform for people who have the ability to create a variety of videos for BingMag in the "Professional Content and Image Standard". People involved in the Talent Project make money directly from Digitala by making videos for BingMag. If you think you have the talent, ability, ability, motivation and passion to make a video, join BingMagTalent.

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