Pastilles are one of the delicious snacks that young and old love and do not miss. This delicious food can be found in dozens of different shapes and flavors in supermarkets, and you can buy everything from popular and memorable pastilles to snakes and their fruits. We have said all this to give you the good news that you can make pastilles at home and to your own taste. So join this BingMag Meg cooking video tutorial to teach you how to make homemade pastilles. do. Of course, we suggest that you put some of it next to your hand while working and enjoy it with tea.
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Pastilles are one of the most popular foods around the world. This homemade lozenge is very tasty and very quick and easy to prepare.
- Sugar: 1 tablespoon
- Jelly powder: one pack
- Boiling water: A glass
- Liquid oil: 1 tablespoon
- Gelatin powder: 3 teaspoons
- Silicone mold
How to make homemade pastels
To prepare homemade pastilles, first mix jelly powder, gelatin powder, sugar and liquid glucose with boiling water.
Then melt the material by Ben Marie method Indirect heat using water) is placed on the steam of the kettle until the jelly particles are completely melted and a clear liquid is obtained.
After the material is completely p Once it is smooth, grease the bottom of the silicone mold with liquid oil and pour the ingredients evenly into the mold and put it in the refrigerator for 1 to 2 hours to harden completely.
After removing the lozenges from the refrigerator Take it out, gently peel off the edges of the mold and take the lozenges out of the mold and keep them in the refrigerator in the desired container.
This lozenge is a very stretchy texture and an attractive food for children.