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How to make homemade garlic pizza and steak with great taste

Garlic pizza and steak have recently found a special place in the menu of fast food restaurants and have their own fans. This simple pizza with a perfect combination of sliced meat and garlic seasoning is an incredibly delicious pizza that you can make at home. So, in this video from the BingMag Meg video cooking tutorial series, we decided to teach you how to make garlic and steak pizza at home, so that whenever you crave its unique taste, you can work at home and prepare it yourself. Join us.

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Ingredients

  • Beef fillet: 300 g
  • Pepper Yolk: 1 piece
  • Rosemary: 1 sprig
  • Olive oil: 2 tablespoons
  • Pizza cheese: 700 g
  • Milk: 3 Measure
  • Instant dough: one and a half tablespoons
  • Liquid oil: a quarter Measure
  • Butter: 30 grams
  • Garlic: one And half a plant
  • oregano: 1 teaspoon
  • Parmesan cheese: 50 g
  • Italian spice: 1 teaspoon
  • Sugar: 1 Teaspoon
  • balsamic vinegar: 4 tablespoons
  • soy sauce: 3 tablespoons
  • coriander seeds: 1 teaspoon
  • salt and Black pepper: as needed

How to make garlic and steak pizza

  • To start, pour one and a half teaspoons of the dough liquid into half a cup of lukewarm water and a tablespoon Sugar tea too Add to it and mix. Then cover the pan and allow ten minutes for the dough liquid to swell and activate.
  • Pour one and a half cups of lukewarm milk into a suitable container and add the activated dough liquid along with 2 tablespoons. From a quarter cup of oil, add a teaspoon of salt and salt and mix to form a dough (the amount of flour can not be accurate because the moisture absorption of different flours are different).
  • Shape dough Transfer the mixture to a floured work surface and add the oil little by little and knead for ten minutes. When the dough is soft, place it in a greased pan and cover with cellophane and place in a warm place to let the dough rest for an hour.
  • Meanwhile, place the steak fillets Cut thin slices and put them in a zipper and add a sprig of rosemary, coarsely chopped black pepper, coriander seeds, soy sauce, balsamic vinegar, 4 cloves of garlic and olive oil and put it in the fridge to Let the meat rest and taste.
  • To make the garlic sauce, cut a plant and cut off the top. Then put it on foil and add a little olive oil, sea salt, black pepper. Wrap the garlic in foil and place in the oven for half an hour to cook.
  • After cooking, the garlic is removed from the skin with a simple push. Mash the garlic behind the fork. Melt 30 grams of butter in a saucepan and add garlic and fry a little. Then add one and a half tablespoons of white flour and cook for another 5 minutes. At this stage, add one and a half cups of ambient temperature milk little by little to the sauce composition. Continue to stir until the sauce thickens.
  • At this point, add the Pamzan cheese to the sauce and remove the pan from the heat and add the Italian spices, oregano spices, a little black pepper and salt. And stir.
  • After making the sauce, finely chop the mushrooms into slices and bell peppers.
  • Remove the dough, puff it up and transfer to a floured plate. And divide it into 3 chins. Open each chin a little thicker than the middle around it, open it by hand and transfer it to the floured baking tray.
  • Spread some garlic sauce on the dough so that it is slightly away from around . Pour a layer of pizza cheese on it and place the flavored fillets on the surface of the cheese. Place the mushrooms and bell peppers in the desired density on the fillets. Put to cook.

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