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Chocolate
chip Cookies are one of the
delicious
cookies made with refractory chocolate. This
cookie can be a
great dessert to serve with tea and coffee and entertain guests. In
this video of BingMag video cooking tutorials, we will teach you
How to prepare
chocolate chip cookies in a
simple and excellent way.
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Buy the necessary ingredients from BingMag
Ingredients
- Light brown sugar: 1 cup
- White sugar: half a cup
- Soda: One half teaspoon
- Butter: 225 g
- Vanilla: 1 teaspoon
- Eggs: 2 li>
- White flour: 2 and a quarter servings
- Refractory chocolate chips: 1 cup
- Salt: one-fourth teaspoon
Amount: 1 kg
Baking time: 1 hour
How to make chocolate chip
cookie
First Pour the ambient heat butter into the mixing bowl. Add
high quality and light brown sugar along with white sugar and mix
the ingredients with a mixer until creamy and fluffy. Then break
the eggs at room temperature in a mixing bowl and add the vanilla
and beat the ingredients with a mixer for 2-3 minutes until well
combined.
Now add salt and baking soda to the flour. And mix and then
sift on the cookie dough and stir the ingredients with a
whisk until the cookie dough is ready (the concentration of
the dough should be like the picture). At this stage, add the
refractory chocolate chips and mix the ingredients.
Refrigerate the dough for at least 4 hours or overnight to
rest. After resting, take a cookie dough about the size of a
walnut and place it on greaseproof paper that you have placed on
the oven tray. Preheat the oven until the cookies are golden brown.
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