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How to make delicious creamy jumbo jellies with chicken

Jumboles is one of the different models of pasta, which is also prepared in the shape of a belly due to its large size, and by placing it in the oven, you will have a very delicious and different type of pasta. In this video of BingMag video cooking tutorials, we are going to teach you How to prepare creamy jumbo jellies, which is prepared with chicken and has a very tasty sauce. Join us.

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Ingredients

  • chicken breast Boneless: 1 piece
  • Onion: 1 piece Medium
  • Jambushelz: 250 g
  • Sweet pepper: half 1 piece
  • Salt: As desired
  • Mushrooms: 250 g
  • Cream: 100 g
  • Garlic puree: 1 teaspoon
  • Canned corn: 3 tbsp Dinner
  • Oregano: 1 teaspoon
  • Smoked paprika: 1 tablespoon
  • Italian spice: as desired
  • Milk: Two thirds Measure
  • Cream cheese: 3 tablespoons
  • Mayonnaise: 1 tablespoon
  • Ketchup: 2 tablespoons

Suitable for: 4 people

Baking time: 1 hour

How to prepare creamy jumbo jellies

  • First, finely chop 1 medium onion and pour oil into the pan and fry the onion. When the onion is golden, add a half teaspoon of garlic puree and fry until the aroma of garlic rises.
  • Finely chop 1 boneless chicken breast and add the chicken to the garlic and onion. Add and make sure the flame heat is low so that the chicken's interwoven water comes out and the chicken is dry. Add the chicken and fry.
  • Finely chop half the bell pepper and add to the chicken. Then chop 250 grams of mushrooms and add to the chicken. Add 1 tablespoon mayonnaise, 1 tablespoon cream cheese, 3 tablespoons canned corn and a pinch of salt and mix the ingredients. You can also add half a spice inside the jumbo jellies to the chicken.
  • Fill a saucepan with water, add some salt and oil and place on the flame. When the water boils, pour half a packet of jumbo jellies into the pot and let the jumbo jellies soften a little.
  • To make the sauce, pour 2 tablespoons of cream cheese into a bowl and add 100 g of breakfast cream. Add it and mix thoroughly until smooth. Add 1 teaspoon of smoked paprika, a half teaspoon of Italian spices, a pinch of salt, 2 tablespoons of ketchup and the rest of the jumbo jellies spice and mix the ingredients. Add the milk little by little until it reaches the concentration you see in the picture.
  • When the jumbo jells are soft, drain them. Then pour half of the sauce in a suitable oven dish and fill the inside of the jumbo jellies with the prepared yeast and place them on the sauce. Pour the rest of the sauce over the jumbo jellies and pour 100 grams of mozzarella and cheddar cheese over the jumbo jams and place the jumbo jelly dish in the middle of the oven at 180 degrees Celsius for 30 minutes until the cheese is melted and golden.
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