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How to make chocolate cake with ganache; Unique texture and taste

Although cakes and pastries can be easily made from pastries, baking them at home is more fun; Especially the perfume that is wrapped at home when cooked, loses intelligence. In this video of BingMag video cooking tutorials, we will teach you How to make a delicious chocolate cake, which also has a more delicious silk ganache, which makes it taste great. Join us.

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Ingredients

  • Pastry flour: 1 cup
  • Powder Cocoa: one-third of a cup
  • Chocolate: 50 grams
  • Sugar: two-thirds of a cup
  • Breakfast cream: 100 grams
  • Large isotherm eggs Ambient: 3 pieces
  • Stirring yogurt Ambient temperature: half a cup
  • Vanilla: One and a half teaspoons
  • Baking powder: One and a half teaspoons
  • Liquid oil: half a cup

Suitable for: 6 people

Cooking time: 1 hour

How to make chocolate cake with ganache

  • First, break 3 large eggs at room temperature in a mixer and two-thirds cup sugar with one-half teaspoon of plain vanilla (or 1 tablespoon) Add vanilla sugar (tea) and mix the ingredients with a mixer until completely creamy, fluffy and elastic.
  • Half a pin Add the liquid oil along with half a cup of stir-fried yogurt to the eggs at room temperature and stir the ingredients with a mixer until smooth.
  • Transfer the cake batter to a suitable container and Add a third of a cup of cocoa powder and a teaspoon of baking powder to a cup of pastry flour and mix the ingredients, then sift on a baking sheet in two steps and mix very gently with a hand mixer. Pour the icing into the pan 10 cm by 25 cm (or 20 cm by 20 cm) lined with greaseproof paper and place the cake pan on the middle layer of the oven at 180 C for 30 minutes. Preheat to 45 degrees Celsius, allow to cook for 45 minutes.
  • After baking, remove the cake from the oven and place on a rack to cool completely.
  • 50 Chop hot chocolate (depending on taste). Then pour 100 grams of breakfast cream into a bowl on low heat and when the cream is warm, remove from the heat and add the chopped chocolate. Then mix the mixture to make ganache.
  • When the cake is slightly warm, add the ganache and serve.
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