How to make broccoli soup and cheddar cheese

We all know that broccoli has many properties; But eating it is not easy for everyone. One of the best ways to consume this useful plant is to use it in a delicious soup. Join us to teach you how to make broccoli and cheddar cheese soup. It is delicious. But in addition to the good taste of this soup, its properties should also be mentioned. Broccoli is rich in vitamin C and magnesium and is very good for the body. Also, milk and cheese, which are rich in calcium and along with other vegetables and of course homemade chicken broth, make this soup one of the best and healthiest soups.

We all know that broccoli has many properties; But eating it is not easy for everyone. One of the best ways to consume this useful plant is to use it in a delicious soup. Join us to teach you how to prepare broccoli and cheddar cheese soup.

In this soup, along with cheddar cheese, a little flour and milk are used, and for this reason, it has a very creamy texture and taste. It is delicious. But in addition to the good taste of this soup, its properties should also be mentioned. Broccoli is rich in vitamin C and magnesium and is very good for the body. Also, milk and cheese, which are rich in calcium and along with other vegetables and of course homemade chicken broth, make this soup one of the best and healthiest soups.

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According to the method we teach you, you can easily prepare this delicious soup at home. You can also go to our video cooking tutorial archive, learn how to prepare soups, stews and other Persian and French dishes and prepare them at home.

Ingredients

  • Cooked Broccoli: 2
  • Cheddar Deep Cheese: 2 tablespoons
  • Carrots: 1 large
  • Chicken juice or plain water: 2 servings
  • Butter: 35 g
  • Onion: 1
  • Flour: 3 tablespoons
  • Milk: 2 cups
  • Salt, black pepper and garlic powder: as needed
Buy the necessary ingredients from BingMag

How to prepare broccoli soup and cheese

  • First, chop the onion into small pieces Fry in butter until golden.
  • Add salt, pepper and garlic powder along with flour and grated carrots to the onion.
  • After a little frying, add water Add the chicken or plain water and put the lid on the pan and let the carrots cook over low heat for 30 minutes.
  • After 30 minutes, add 2 cups of milk to the soup and let it cool slightly with the ingredients. Boil.
  • After the milk boils, add the chopped and cooked broccoli.
  • Once the ingredients are mixed together, add the cheddar dip cheese to the soup.
  • Stir the soup until the ingredients boil for a few minutes and then remove from the heat.
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