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How to make an easy homemade marshmallow with a wonderful texture

BingMag.com <b>How</b> to <b>make</b> an <b>easy</b> <b>homemade</b> <b>marshmallow</b> <b>with</b> a <b>wonderful</b> texture

marshmallow is a delicious pastel-like food that has a softer and softer texture. Marshmallows can be eaten alone or consumed with a hot drink, but the most delicious way to consume it is to put a few pieces of marshmallows in a cup of hot chocolate, which creates a wonderful taste. In this article from the BingMag video cooking tutorial series, we want to teach you How to prepare homemade marshmallows.

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BingMag.com <b>How</b> to <b>make</b> an <b>easy</b> <b>homemade</b> <b>marshmallow</b> <b>with</b> a <b>wonderful</b> texture

homemade marshmallow

marshmallow is a delicious food with a delicate texture and jelly that is very popular among children and adults. This attractive dish can be prepared with a few simple ingredients.

BingMag.com <b>How</b> to <b>make</b> an <b>easy</b> <b>homemade</b> <b>marshmallow</b> <b>with</b> a <b>wonderful</b> texture

Ingredients

  • Cherry jelly powder: one pack
  • Coconut powder: 3 tablespoons
  • Liquid oil: A tablespoon
  • boiling water: half a glass
  • silicone mold

BingMag.com <b>How</b> to <b>make</b> an <b>easy</b> <b>homemade</b> <b>marshmallow</b> <b>with</b> a <b>wonderful</b> texture

How to prepare homemade marshmallow

1.
To prepare homemade marshmallow, first powder Thoroughly mix the jelly with half a glass of boiling water and place it on the steamer of the kettle by melting method (indirect heat melting using water) until the jelly particles are completely dissolved.

BingMag.com <b>How</b> to <b>make</b> an <b>easy</b> <b>homemade</b> <b>marshmallow</b> <b>with</b> a <b>wonderful</b> texture

2.
Once the jelly particles are completely dissolved, Stir the ingredients with a high speed electric mixer for 5 minutes until it swells completely and comes out of the watery state. As soon as the material swells, it is enough and should not harden.

BingMag.com <b>How</b> to <b>make</b> an <b>easy</b> <b>homemade</b> <b>marshmallow</b> <b>with</b> a <b>wonderful</b> texture

3.
The concentration of the material should be as follows. If you stir the jelly too much, the marshmallows will become sticky.

BingMag.com <b>How</b> to <b>make</b> an <b>easy</b> <b>homemade</b> <b>marshmallow</b> <b>with</b> a <b>wonderful</b> texture

4.
In this step, we lubricate the silicone mold completely with a charcoal brush. If it is not completely oily, the marshmallow will not come out of the mold when removed.

BingMag.com <b>How</b> to <b>make</b> an <b>easy</b> <b>homemade</b> <b>marshmallow</b> <b>with</b> a <b>wonderful</b> texture

5.
After greasing the mold completely, pour coconut powder into the mold so that the whole mold is covered with coconut powder.

BingMag.com <b>How</b> to <b>make</b> an <b>easy</b> <b>homemade</b> <b>marshmallow</b> <b>with</b> a <b>wonderful</b> texture

6..
Next, pour the jelly material into the funnel and fill it into a silicone mold and refrigerate for 2 hours to harden completely.

BingMag.com <b>How</b> to <b>make</b> an <b>easy</b> <b>homemade</b> <b>marshmallow</b> <b>with</b> a <b>wonderful</b> texture

7.
After 2 hours, our marshmallow is ready. Take it out of the fridge and gently take it out of the mold and dip it in coconut powder.

This delicious marshmallow has a very attractive taste and its jelly-like texture makes you excited.

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Tags: how, make, easy, homemade, marshmallow, wonderful, texture

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