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How to keep food in the refrigerator for a long time and keep it fresh?

BingMag.com How to keep food in the refrigerator for a long time and keep it fresh?

There is nothing worse than having to throw away fruits, vegetables and dairy products just for improper storage. Instead of throwing away vegetables, spend a few more minutes repacking them to make them last longer. Here are some tips and tricks from Digi Kala Mag to guide you in keeping food fresh in the refrigerator. Join us.

Tips for storing leftover food in the refrigerator

1. Store all remaining food in clear containers with leak-proof doors. Glass containers with sturdy and impenetrable doors keep your food as fresh as possible.

2. Follow the "First Entry, First Exit" rule. So always go for the oldest foods in the refrigerator first and eat them first.

3. Refrigerate leftovers within two hours of cooking. There is no need to wait for hot food to cool before storage. Modern refrigerators can control heat.

Divide leftovers to pour into a number of small, flat containers to cool faster. Because some bacteria survive in the cooking process, and if the food stays at room temperature for a long time, these bacteria may have a chance to grow.

5. Make sure your refrigerator temperature is set at 40 degrees Fahrenheit (approximately 5 degrees Celsius) or less. When using the refrigerator, you should not be satisfied with just the factory settings. You also need to use the refrigerator thermometer to determine and adjust the actual temperature.

6. Do not return leftover tuna, jam or other canned foods to the can. When opened in a can, the metal left on the edges can penetrate the food and leave a metallic taste in the food.

7. Be sure to refrigerate leftover foods for three to five days, or consume them after a maximum of four months of freezing.

How to store dairy products in the refrigerator

BingMag.com How to keep food in the refrigerator for a long time and keep it fresh?

1. When buying a new dairy product, like a bottle of fresh milk, put the old product in the refrigerator closer to be consumed before it expires.

2. Store cheese, yogurt, sour cream, milk and cream in factory refrigerated containers. However, if you transfer the milk to a pitcher or sour cream in a serving bowl, do not return it to the original container. Instead, cover the pitcher or bowl with sturdy plastic.

Store hard cheeses in the same packaging as the store before use. Then wrap them in wax paper, foil or loose plastic.

4. Plastic milk bottles are more popular than cardboard cartons because bacteria can grow near the mouth of the cardboard and enter the glass every time you pour a glass of milk. However, it will not be dangerous to drink milk as long as you use it during the shelf life and before it expires.

5. Never store milk on shelves in the refrigerator. These shelves are the hottest spot in the refrigerator. Door shelves are only suitable for perishable drinks and condiments.

Tips for keeping vegetables fresh and fresh in the refrigerator

BingMag.com How to keep food in the refrigerator for a long time and keep it fresh?

1. Keep fruits and vegetables separate. In fact, the storage space of each type of fruit and summer vegetables should not be the same as the other types. For example, apples should be placed next to apples, carrots with carrots, bananas next to bananas. Because fruits and vegetables produce different gases, each of which can damage the other.

If the vegetables you buy look sandy or dirty, wash them well and then dry them. For example, buying lettuce from the farmers market is dirty and you have to wash it first and then dry it well. Then wrap the vegetables in a clean paper towel before placing them in a plastic bag. Otherwise, never wash them before cooling. Moisture can cause more mold and rot. In addition, the fruits and vegetables that you have bought must be taken out of the bag at room temperature.

3. Store eaten fruits and vegetables in the refrigerator in non-vacuum plastic bags and slightly open. In this way, the humid environment is maintained and also air will circulate inside it.

4. Citrus fruits can be stored at room temperature. However, when you have plenty of sour lemons or oranges, it is best to keep them refrigerated for longer shelf life. Tomatoes and avocados have the same condition. If the citrus fruits start to change, you can slice the fruits and then freeze them. Using these frozen pieces as ice cubes for a drink is a great idea.

5. Keep citrus fruits at room temperature. Also, onions, potatoes and shallots should be stored in a cool, dark place, such as baskets of potatoes and onions, to keep them fresh. Never store these products in plastic bags at room temperature, as this will cause them to spoil. If you have eaten onions, you should put them in a bag and keep them in the refrigerator until reused. In this case, sliced onions will stay healthy in the refrigerator for about a week.

6. If you are not used to eating everything you buy on the same day, it is better to buy green bananas and keep them away from each other. Put the fruits in the refrigerator. Bananas release large amounts of ethylene gas, and this gas can quickly destroy other fruits.

7. You can put the apple in a special bowl and keep it uncovered on the table. Make sure they are not exposed to direct sunlight.

8. Don't just think of putting things in the fridge; The storage container is also very important. Sesame seeds should be protected from the cold air of the refrigerator. Put the vegetables in a plastic freezer bag or zippered bag or wrap them in a lint-free kitchen towel and then refrigerate.

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How to keep these foods in the refrigerator longer?

BingMag.com How to keep food in the refrigerator for a long time and keep it fresh?

Asparagus

The delicate heads and spears of asparagus wither quickly when packaged and stored. To make this product last longer, you can pour about 2.5 cm of cold water into a tall glass. Put about 2.5 cm from the end of each stem and put the asparagus in a glass. Make sure all the ends of the plant stem are in water. Cover the head like a spear of this plant with a plastic bag in the form of a tent and umbrella. By doing this, the asparagus stays fresh in the refrigerator for up to a week.

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Berries

Berries usually spoil before we have a chance to eat them all. One way to reduce the growth of bacteria is to soak them in a solution of 1 part vinegar and 3 parts water. Then drain the berries and place the berries in a paper towel or a completely dry berry bucket before refrigerating.

Celery

If the celery is tightly wrapped in aluminum foil, durability Will have more. The only downside to this package is that you can not see the condition of the celery from time to time without opening and checking. Celery contains 95% water, so it makes sense that you can store it in water. Chop the celery into small pieces and place them in a bowl. Cover the inside of the container with water and place it in the refrigerator.

Fresh Ginger

Put the ginger root in a plastic bag with a minimum of air or a container with a tight lid and then Put in the refrigerator. For longer shelf life of ginger root, you can freeze it whole or sliced. You can also peel and grate it and then put it in a tight container to keep in the freezer.

Tomatoes

Storing tomatoes is a little more complicated than other ingredients. Unripe tomatoes can be stored on the kitchen counter until ripe. Fully ripened tomatoes should be stored at 55 degrees Fahrenheit (approximately 13 degrees Celsius). Keep refrigerated. Avoid wasting money on repurchasing with proper maintenance. Some fruits and vegetables use low humidity and temperature, while others are best kept dry or at room temperature. Recognizing and being aware of such tips will help keep food fresh.

Sources: realsimple, thespruceeats


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