Truffles are delicious sweets that are very quick and easy to make at home, even if you are a beginner in cooking. In addition, the interesting appearance of this sweet is also very tempting and is a very good choice for entertaining guests in an intimate autumn period. In this digital cooking tutorial, we will teach you a delicious truffle that has a unique taste. Join us to see how to prepare chocolate hazelnut truffles.
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Truffle Chocolate Hazelnut
Truffle is a spherical sweet that is coated with chocolate and can be filled with a variety of nuts, caramel and chocolate. This sweet can be prepared very quickly and easily.
- Pettibor biscuits: One pack
- Milk chocolate: 100 g
- Coconut powder: 3 tbsp
- Cream: 3 tablespoons
- Raw hazelnuts: 30 g
How to prepare chocolate hazelnut truffle
for To prepare this delicious truffle, first we powder the petit biscuits and pour it into the desired dish. Then melt the chocolates using the method and add them to the biscuits.
At this stage, add the cream and coconut powder to the biscuit and chocolate mixture and mix well.
Mix the ingredients thoroughly We make it to become a uniform and cohesive dough.
When the ingredients are thoroughly mixed, it should reach the same texture. Then place the prepared dough in the refrigerator for a few minutes to form.
At this stage, we take a tablespoon of the prepared dough and put a hazelnut in it and roll it completely.
Put the prepared truffles in the refrigerator for half an hour until they are completely firm.
After removing the truffles from the refrigerator, pour melted chocolate over them and decorate with pistachio powder and soak for half an hour. Put in the fridge to cover the chocolate.
After half an hour, your chocolate hazelnut truffle is ready.